A Bed and Breakfast is a common way of holiday used in Northern Europe; it offers a stay and a complete breakfast. This kind of lodge is usually placed in private homes where the owners arrange a few rooms of the house for the guests making them feel at home. The innkeeper will also offer his advice on nearby sightseeing, or where to dine conveniently and typically, and if the visitor shows interest for the local kitchen, to prepare some specialties. Breakfast is for the guest holy! A complete meal to consume relaxed and comfortably, based on fruits, cereals, ham, bacon, eggs, whole-wheat bread, and cheese.
Also in Italy since a few years this kind of hospitality has developed. Already a few hundred Family’s have considered this kind of service, to keep a couple of rooms of their property for this purpose, organizing for their guests all the necessary (towels, sheets, soaps) offering clean rooms and a rich and healthy breakfast, sometimes visitors might find hospitality in typical country houses where breakfast will be made of traditional food as “polenta”, bread and salami, wine and coffee.
A tasteful experience that offers the visitor the possibility to meet and acknowledge different people and cultures, typical houses and way of living, integrating the guest during his stay, making the visitor feel almost at home like in no other conventional hotel.